Our designer craft molds are
manufactured from thick
60-mil white ABS, white HIPS, and clear PETG
plastic.
All our molds are food safe and FDA Approved.
How to Make
Chocolate Covered Oreos®
To die and go to heaven is to eat a chocolate covered Oreo®. In
this tutorial you will learn how easy and fun it is to make your
own chocolate covered Oreos®, using our Mini Molds.
With our great selection of Mini Molds, you can now easily
make everyone's favorite party favor and gift, for every
occasion.
Supplies You Will Need
Mini Mold
Chocolate or Candy Wafers
DoubleStuf Oreo® Cookies
Optional
White Chocolate
Oil Based Candy Colorant
Colored Candy Wafers
Decorator Brush
Silicone Spatula
Melt the Chocolate
In a Microwave Oven
Place coarsely chopped chocolate into a microwave safe bowl.
Microwave for 30 seconds, then stir well. Continue to microwave
for 15 second intervals, stirring well after each interval,
until smooth.
In a Double Boiler
Place coarsely chopped chocolate in the double boiler over hot,
not boiling, water. Stir until smooth.
Please note: For best results,
do not overheat the chocolate, and avoid introducing moisture.
Both these conditions will ruin the chocolate.
Paint the Designs
(optional)
Use your white chocolate as is, or color it
using oil based candy colorants (do not use water based
colorants), or use colored candy wafers.
Using a decorator brush, dab the white/colored
chocolate into the mold designs. After filling each design, tap
the mold onto the table to settle the chocolate, and remove any
trapped air.
Tip: If you are making many
chocolate covered Oreos®, you may want to substitute the
decorator brush with a squeeze bottle, or cake decorator, to
facilitate filling the mold designs.
Partially Fill the mold
Pour the chocolate into the mold cavities, approximately 1/3
full.
Tap the mold onto the table to settle the chocolate, and
remove any trapped air.
Embed the Oreo® Cookie
Press the Oreo® cookie into the chocolate, and center it in
the mold cavity, horizontally and vertically.
As you press the Oreo® into the mold cavity, the chocolate
will rise up around the sides, embedding the cookie, and leaving
only the top uncovered.
Top Off the Mold
Pour the chocolate over the embedded Oreo®, completely
filling the mold, and covering the cookie.
Tap the mold onto the table to settle the chocolate, and
remove any trapped air.
Level the Chocolate
If necessary, level the chocolate by scraping away the excess
with a silicone spatula.
Unmold Your Chocolate Covered Oreos®
After the chocolate has hardened, place the mold in the freezer for
approximately 5-10 minutes. Be careful not to freeze the chocolate.
Turn the mold upside down and press on the back of the cavity to release the
chocolate covered Oreo® from the mold.
This completes the Chocolate Covered Oreos® Tutorial. Thank you for your
interest!
Run your mouse over the picture to link up to the
page they're on.
Note: Once you use this or any other plastic/PVC mold for soap
making you can no longer use them for chocolate (food stuffs)
again. The fragrances and some chemicals will embed themselves
into the plastic and will not come out with washing - yet the
fragrance will come out in the chocolate (and will make
your feel very ill).
